Brussels sprouts filling (bun filling) ?

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Fast hand vegetable bun filling, tea dry is five spice tofu dry, you can not put, green vegetables Nao water is in order to squeeze the moisture contained in the vegetables, mixing filling will not be out of the soup,

With: green vegetables, a few pieces of tea dry, lard residue moderate , chicken, salt, pepper, vegetable oil

Green vegetables stuffing (bun stuffing) practice ?

Wash the vegetables into a pot of boiling water and boil for a while, then rinse with cold water and drain

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The dried tea, lard residue, all chopped up and spare

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Chinese cabbage chopped

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Chinese cabbage chopped

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The dried tea, lard residue into the pan fried, more oil, salt . The stuffed vegetables will absorb the oil

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Squeeze the blanched and chopped vegetables

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Crumbled vegetables and the fried dried tea and lard residue piece of mixing, add salt, chicken broth, pepper, and mix well to be ready

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