Flower tea that is the name of its tea, is the plant's flowers or leaves or its fruits made of tea, is a class of China's unique reprocessing tea. It is the use of tea is good at absorbing the characteristics of the odor, will have the fragrance of flowers and new tea smothered together, the tea will be absorbed after the fragrance and then sieve the dried flowers, made of flower tea fragrance, tea broth color deep.

Flower tea can be subdivided into herbal tea and flower and fruit tea. Drinking leaves or flowers is called herbal tea, such as lotus leaves, stevia leaves. Drinking its fruit is called flower and fruit tea, such as: fig, lemon, hawthorn, Luo Han Guo, flowering fruit.

Flower tea is mainly green tea, black tea or oolong tea as tea blanks, with the ability to spit fragrant flowers as raw materials, using the celling process made of tea.

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Expanded Information:

Storage Methods

To place the flower tea in a cool and dry place, this is because the light, moisture and temperature are easy to deteriorate the flower tea. If you put the tea in the refrigerator, you can extend the preservation period, and can be stored for about 2 years. However, you don't need to refrigerate the tea, just store it in an airtight glass jar.

If you are using fresh flowers and herbs, pick the leaves or flowers again before you use them if possible; if you have leftover flowers and herbs after brewing them once, you can stick them in a cup filled with water or put them in a plastic bag and store them in the refrigerator's freezer and use them up as soon as possible.