1 How long does it take to cook chicken livers? Generally speaking, chicken livers can be cooked in 15-20 minutes, depending on the size of the chicken livers. If it is fried chicken liver should be fried with rapid fire for more than 5 minutes is the chicken liver completely turned gray-brown before you can get out of the pot. Tips: buy back the fresh chicken liver do not rush to cook, it is best to soak in water for thirty minutes before frying, this can reduce the toxicity of chicken liver. 2 boiled chicken liver practices recommended brine chicken liver Materials: chicken liver, white wine, yellow wine, salt, anise, cumin, cumin, pepper, pepper, dry chili pepper 1, chicken liver into the water soaked in the preparation of onion segments ginger spices; 2, chicken liver into the pot of cool water put onion segments, ginger, white wine boiled to turn in a small fire; 3, another pot of white brine: the spices into the pot boiled and boiled for ten minutes, put yellow wine Salt again after boiling off the fire; 4, chicken livers cooked on low heat for 7 to 8 minutes fish out chicken livers into the white brine in a cold place to soak for a few hours, when serving dipped in vinegar and garlic sauce. Sauce chicken liver Ingredients: 500 grams of chicken liver, water, lettuce, tomatoes, oil, salt, soy sauce, sugar, 1 small spoon of cooking wine, a little soy sauce, 10 grams of green onion leaves, 5 grams of ginger, rosemary 1/8 spoon, 2 slices of spices, 1 piece of strawberry, 1 section of cinnamon, 1 piece of dried red pepper 1, the chicken liver fat, clean; 2, cooking pot into the chicken liver, put the right amount of cold water, ginger, water boiling and low heat about 2 minutes. After the water boils, cook about 2 minutes on low heat; 3, green onion leaves washed, ginger slices, ready to spices; 4, boiled chicken livers fished out, rinsed with warm water, the original boiled water poured without; 5, frying pan into the right amount of oil, to be warmed up after the oil into the green onion, ginger, rosemary, leaves, grasshoppers, cinnamon, dry red pepper, sauteed over a small fire; 6, into the sugar, sauteed out of the color of the sugar and put into the soy sauce, sauteed, put into the chicken livers, stir-fried; 7, pour the amount of boiled water into the chicken livers, sauteed. 7, pour the right amount of boiling water, add the right amount of salt, sugar, cooking wine, soy sauce, large fire boil after skimming foam; 8, cover the pot, turn on low heat, cook about ten minutes to chicken liver cooked through poured into the pot to cool, surface covered with a plate or plastic wrap, put in a cool place to stand for a few hours; 9, to be flavorful after taking out the slices, lettuce and tomatoes with a little decoration can be.