The meat of pike crab with three warts is tender and rich in protein and many minerals. Below I briefly introduce. How to make pike crab, spicy flavor, you can collect! Learn to do it now, simple and delicious. Ingredients:500 grams of pike crab. Moderate amount of salt. Take a teaspoon of soy sauce and two spices. A spoonful of dry mama. Moderate amount of peppercorns, star anise, salad oil, cooking wine, dry chili, green onion, ginger and garlic. Rice pepper, green and red pepper in moderation.

1. Choose a fresh pike, come back to the water for a while, let it spit out impurities.

2. Pry open the back cover, take out the inedible parts such as crab gills, crab intestines and crab stomach. , and remove the crab claws. Small claws may not be removable. The pincers are cracked by the back of the knife.

3. Marinate the processed crab body with half a spoonful of cooking wine and a pinch of salt for half an hour.

4. While the crab body is marinating, prepare the side dishes, diced green and red bell peppers, sliced garlic and ginger. Dice the onion and small pepper. Cut celery into segments.

5. Coat the salt crab body with dry starch. Turn on high heat, heat the oil, fry the crab body for a while and set aside.

6. Heat oil in a hot pan, add dried chili peppers and peppercorns and stir-fry. Add green onion, ginger, garlic, sesame leaves, star anise, Lao Gan Ma stir fry, red oil stir fry, crab shells, crab claws stir fry. For example, add a small amount of soy sauce and salt to taste.

7. Stir fry green and red peppers, millet peppers, celery. If the bottom of the pot is too dry, you can give the couple a small amount of water. Finally put in the fried crab stir fry for a few moments.

8. This color, aroma, punctual spicy pike crab can be out of the pot. Spicy and fresh, will make you appetite.