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1, material drawing.

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2. Slice radish and taro, and shred garlic seedlings.

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3. Soak the vermicelli in hot water. If it is soaked in advance, you can use cold water, or when you are in a hurry to eat.

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4, tofu cut into pieces.

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5. Preheat the frying pan, brush it with oil and put in tofu.

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6, fry until both sides are yellow, pan or electric baking pan can be.

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7. Stir-fry some garlic in the oil in the pot and add radish and taro slices.

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8, add water to boil, add the vermicelli after the water is boiled, and pour the sauce after cooking.

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9. Season with salt and soy sauce, put sesame oil and vinegar in the pot, and add Chili oil and coriander if you like.