Accessories: appropriate amount of water

1, mung beans are washed and soaked in water, and the skin of mung beans can fall off when you grind it with your fingers.

2. Then put the soaked mung beans into a cooking machine and add some water to make a thick slurry.

3, after the pulp juice, the slag will fall.

4. Cover with plastic wrap and ferment at room temperature for 24 hours.

5, and then remove the surface floating powder and water, leaving thick slurry for later use.

6. Add 1000 ml of clean water to the pot and set it on a small fire. The ratio of clean water to pulp juice is (1:3).

7. Don't turn off the fire, pour the pulp and keep stirring.

8. Turn off the fire immediately after the second opening to complete the bean juice making process.

9, a little cold scooped bean juice can be drunk.

10, still for a moment, there is no separation, so the bean juice is just right.