Lobster is divided into many kinds of varieties, some lobsters are smaller, and there is a variety of lobster called Boston lobster, this kind of lobster is larger, it will be slightly more difficult to do. Many people will choose to cut it when doing Boston lobster, in fact, this kind of lobster to do the whole only delicious, can reflect the characteristics of this lobster. Here's how to make whole Boston lobster for you.

Method 1:

1 First, a whole Boston lobster.

2Lobster shrimp back with scissors cut from the center.

3Then turn over and cut through the center as above.

4Slowly break the two halves and pick out the threads and throw them away.

5There are gills on both sides, which are inedible, so cut them off. This way the lobster is packed.

6 the packed lobster soaked in water for 30 minutes, during which a few water changes.

7Place the lobster on the steam drawer.

8Make a pot of water and put it on the pot to steam for 10 minutes after the water boils.

9 Mince the garlic.

10Wash the mushrooms and cut them horizontally and vertically.

11Dice the onion.

12Put the butter in a pan, heat the butter over low heat, then add the diced onion and minced garlic and sauté.

13Add the portobello mushrooms and sauté over medium heat to remove any moisture.

14 Add white wine.

15After the alcohol evaporates, pour in the light cream.

16Season with salt and white pepper and cook over medium heat until thickened.

17 Serve the creamy mushroom sauce.

18Place the steamed lobster on a tinfoil-lined baking sheet and spread the creamy mushroom sauce over the lobster.

19Sprinkle with shredded mozzarella.

20Bake in the oven at 180 degrees until the top is golden brown and serve. About 10 - 15 minutes or so.

Cautions

Try not to use mushrooms with a strong odor, as this will mask the flavor of the cream.

Method 2:

Baked Boston Lobster

Materials: 1 Boston lobster, 50g shredded cheese, 10g minced onion, 10g minced garlic

Seasoning: a little black pepper, a pinch of salt

Practice

1. Wash the Boston lobster and cut in half, then remove the inedible head part, and use water to slightly cleaned.

2. Line a baking sheet with tin foil, put in the Boston lobster, and arrange the minced onion and garlic on the shrimp, sprinkle with salt and black pepper, put it into the preheated oven, bake at 250 ℃ for 3 minutes, remove.

3. Sprinkle shredded cheese on the top of the shrimp, put it back in the oven and bake at 250℃ until the shredded cheese melts and colors on the top.