Extended data:
Practice introduction:
Preparation materials: 350g of common flour, 3g of yeast powder, 0g of oil15g, 200mg of pure milk, 3g of salt, appropriate amount of icing, and 700ml of edible oil.
Production steps:
1, add15g of oil, 3g of yeast powder and 3g of salt to 350g of flour and mix well.
2. Add a proper amount of pure milk (the amount of milk is determined according to the water absorption of the flour you use, and about 200 ml is used here, so it is appropriate to make the dough soft and non-sticky).
3. Stir with chopsticks into snowflakes.
4. Knead into smooth dough, cover it with plastic wrap and put it in the refrigerator, and wake it at low temperature. (Make noodles at 0: 00 in the evening/kloc-0: 00, and make breakfast at 7: 00 the next morning)
5. The volume of the developed face becomes twice as large as that of the original face, and it does not rebound when pressed.
6. Sprinkle a thin layer of powder on the panel. Don't rub it after the hair surface is taken out. Gently rub it into a cylindrical shape directly on the panel.
7. Press the cylinder flat by hand, and the thickness is about 0.5-0.7 cm.
8. Cut into strips about two fingers wide.
9. Fold the two strips and press down a print in the middle with chopsticks.
10, cover with plastic wrap for proofing 15 minutes or so.
1 1, stretch the two ends into long strips by hand, and you can twist them a little.
12, put a proper amount of oil in the pan, heat it to 50%, and put the green body in the oil pan.
13, in the process of frying, use chopsticks to turn constantly, so that the noodles can be heated evenly.
14, fry until golden brown, drain oil and remove.
15. Sift the powdered sugar while it is hot.
16, finished product drawing.