1. Blanch the cowpeas, cut them into small pieces and put them into a small bowl to be used.

2. Cooked corn, peeled into kernels, in a small bowl and set aside.

3. Clean the carrots and cut them into small grains, cut the ham hock into small grains, and cut the scallions into chopped scallions, and serve on a plate.

4. Put oil in a hot pan, fry the scallions, put the carrot grain, ham grain and stir fry.

5. Add cowpeas and stir-fry well.

6. Pour in the corn kernels, add refined salt, five-spice powder, monosodium glutamate, broth, simmer for a while.

7. Stir fry evenly, out of the pot into the dish can be.