Risotto is characterized by a rich variety of vegetables, diverse, but each with its own flavor, each with its own color, each with its own shape, although all mixed together. Risotto is also very nice not a single color, but colorful. It's not edgy but it's very dunky and solid!

Making risotto is very delicate and artistic. For example, with the fire, some have to use a big fire, some have to use the fire, some have to use charcoal fire. Then for example, the use of pots and pans, some with iron pots, aluminum pots, some have to use casserole. Another example is the ingredients, even the onion, garlic and ginger cut into what kind of shape, when to put, there are many rules and different order. Therefore, this braised vegetables also have high and low coarse and fine. But no matter how you do it, it's all braised vegetables, all without losing the color and taste of the characteristics of the thick. Only some people like to do more exquisite, some people used to do more simple.