1. French Western food generally includes Marseille fish soup, foie gras steak, Paris lobster, red wine pheasant, saffron chicken, chicken liver steak, etc.

2. The outstanding features of French cuisine are its wide selection of ingredients (such as foie gras, snails, etc.), exquisite preparation, rich flavor, tenderness and deliciousness. The use of a variety of sauces is another characteristic of French cuisine, such as salad sauce, gravy, fish sauce, dessert sauce, etc. It can be said that the sauces made by different restaurants will have their own unique taste. At the same time, French cuisine attaches great importance to the use of wine when it comes to seasoning, and there are strict regulations on what wine should be used for what kind of dishes. For example, when eating seafood, use brandy or white wine; for game, use red wine; for fruits and snacks, use various liqueurs or brandy, etc. In addition, the French love to eat cheese, fruits and a variety of fresh vegetables, and even every dish is paired with two to three vegetables.