As far as China is concerned, personally, linden honey in Changbai Mountain and Yebazi honey in Yunnan are the best. Honey doesn't matter if it's the best. Honey is based on glucose and fructose, and then contains some trace elements, such as rape nectar, Sophora japonica nectar, jujube nectar and linden honey. The basic things will not change, only the taste of spotted flowers is different and the nutrition is the same. First of all, different honey sources have different effects, but jujube nectar is the best variety of honey. Secondly, it doesn't matter which place is the best, bees need to be raised according to the flowering period. So beekeepers need to keep moving to ensure the source of honey. The hygroscopicity of honey is the ability of honey to absorb wind from the air. The hygroscopicity of honey lies in its special status. Tang Fengjie carried water to cool down. Couples are related by blood. When the water content of honey is cut better than the real wild honey in the air, it is best not to be miserable!