Cuisine and functions: Home-cooked recipes Technique: Steamed Steamed pumpkin Materials: Ingredients: 1500 grams of pumpkin Seasoning: 50 grams of white sugar Features of steamed pumpkin: The steamed pumpkin is golden in color and melts in your mouth. : 1. Wash the pumpkin, remove the seeds and shreds inside, and peel off the pumpkin skin (do not peel it too thickly, as it will affect the taste and break easily); 2. Cut the pumpkin into 5 cm wide and 15 cm long pieces. Large pieces; 3. Arrange the pumpkin pieces one layer at a time on the plate, sprinkle some sugar on the pumpkin; 4. Place on the steamed rice and steam until cooked.