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What's the fruit with three words?
1, pitaya

Pitaya is named because it looks like an angry red fireball. The pulp inside is like sweet cream, but it is covered with small black seeds. Mild texture and fragrant taste.

2. Passion fruit

Passion fruit, also known as egg fruit (scientific name: Passiflora edulia? Sims) is a herbaceous vine of Passiflora and Passiflora.

Fruit can be eaten raw or used as vegetables and feed; Medicine has the effect of excitement and strength; Fruit pulp is juicy, and adding heavy calcium carbonate and sugar can make a fragrant and delicious drink; Seed oil can be used for food, soap making, paint making, etc. The flowers are large and beautiful and can be used as garden ornamental plants.

3, cherry tomatoes

Cherry tomatoes (scientific name: Lycopersicon esculentum? var.? Cerasiforme) is a plant of Solanaceae and Lycopersicon. Also known as small tomatoes, small tomatoes, cherry tomatoes, etc., they can be used as both vegetables and fruits, and the vitamin content is 1.7 times that of ordinary tomatoes.

4. Princess smiles

Feizixiao is a variety of litchi, also known as Luotangpu and Yuhuobao. Du Mu, a poet in the late Tang Dynasty, wrote a poem: "When riding a princess in the world of mortals and laughing, no one knew it was litchi." That's how the variety "Feizixiao" got its name.

This variety has large fruit, thick meat, beautiful color, small stone, sweet taste and excellent quality and flavor. Mainly distributed in Guangdong, Guangxi and other regions, this variety is one of the middle and early maturing varieties with high quality.

5. Kiwifruit

Kiwifruit (Actinidia chinensis Planch) is also called kiwifruit.

Kiwifruit has a soft texture and a sweet and sour taste. The taste is described as a mixture of strawberry, banana and pineapple. In addition to organic substances such as actinidine, proteolytic enzyme, tannin pectin and sugar, trace elements such as calcium, potassium, selenium, zinc and germanium, and 17 amino acids needed by human body, kiwifruit is also rich in vitamin C, grape acid, fructose, citric acid, malic acid and fat.