Pudding, the transliteration of English pudding, is also called "Budian". Pudding is a traditional food in Britain. It evolved from the cloth segment used to represent sausages mixed with blood in ancient times. Today, the pudding made of eggs, flour and milk was handed down by the Saxons at that time. There are many kinds of puddings: egg pudding, mango pudding, fresh milk pudding, chocolate pudding, strawberry pudding and so on. Pudding not only looks delicious, but also tastes better. Pudding is also a kind of jelly. In addition, pudding is also the name of Aaron fans. Here is a brief introduction to several common puddings.

Mango pudding material: 4 milks of mangoes 1 box of floret milks, 1 can of coconut milk and 1 can of gelatine powder 1/4 boxes are dissolved in hot water without any grains 1. Peel two mangoes and put them into a blender. Add milk, flower milk, coconut juice and dissolved gelatine powder to make juice. 2. The other two mangoes are peeled and chopped. 3. Put the stirred juice and pulp into a Budian mold, and then put it in the refrigerator for about a few hours to solidify. If you like, you can add sago, and half a bowl of sago is cooked with boiling water. When the water is cold, you can cook it once or twice. When it is cooked, you can use ice water to cool the river (grid water) and add it to the juice and pulp.

milk pudding

Ingredients: pudding powder, fresh milk.

Practice:

1, pudding powder is sold in small baking shops. You can look for it. Now it's up to you to use your brain to calculate. The ratio of pudding powder to fresh milk is1:7. I use a bag of fresh milk, which is about 250 grams without packaging, so can you work out how many grams of pudding powder you want at once?

2. I calculated about 36 grams. Cup weight 1 16g,116+36 =152, the calculation is finished. Weigh the pudding powder and you will succeed in this dessert. 3. Pour fresh milk and pudding powder into the milk pot, stir constantly with chopsticks, and turn off the fire in about 3 minutes.

Egg pudding:

Ingredients: Eggs, milk (2 eggs with 500ml), white sugar 1. Eggs are crushed, added with sugar, and sieved (unfiltered ones are not smooth after being made). 2. Milk is added with sugar, and egg slurry is poured in for 3. Microwave for 5 ~15min. Each microwave oven is different, so take your time.

There are all kinds of puddings, and different materials make different puddings. According to personal hobbies, tastes can make all kinds of delicious and beautiful puddings. For eating food, the process of making pudding is both an entertainment process and an enjoyment process. It may be our happiness to look at the fruits of labor with all colors and flavors.

Through different attempts, everyone can innovate a new kind of pudding, and delicious food is slowly accumulated through people's constant attempts.