Yan Qian
My sister is four years older than me.
Mom said that when I was born, my four-year-old sister was brought by my aunt to see my little sister. As soon as she arrived in the delivery room, she shouted, "Put it on my sister!" Throw in a little shoe at the same time.
My sister likes me since she was a child. She often hugs me and watches the stars on summer nights. My sister counted the stars for me in a gentle voice. Although I can't speak yet, I will respond to my sister with laughter, and then I will fall asleep in her arms and drool on her arm.
After waiting for me, the accuracy of the old saying "the boss is stupid and the second is tricky" was verified in both of us. I am very naughty and very stubborn. When my father chased me around the house and grabbed me and slapped me hard, I still held my head high like a martyr who died heroically, while my sister was already wiping her eyes and crying. "Dear sister, please admit your mistake ... Dad, stop hitting my sister!" At this time, I did not forget to comfort her: "Sister, don't cry, I don't hurt!" " After the storm, my sister will hug me, help me rub red, and still cry. I wonder, "Who was beaten?"
At that time, every Sunday, my 7-year-old sister would take me to my grandmother's house. Along the way, I will pass many shops, including a grocery store, where sour and sweet bayberry with white sugar is always sold. I will weigh a pack for ten cents. When you pass by this store, you will always stumble suddenly, and your saliva will be particularly rhythmic. My sister completely understands what's going on in my little head. At that time, my sister already had pocket money. She will put it in a beautiful little purse. She would stand on tiptoe, and her sister would carefully take out a dime from her purse and hand it to the clerk. After taking the weighed bayberry, I always find that when my sister is doing this series of actions, the other hand always pulls me tightly, as if afraid of losing my little sister. Next, my sister will feed me a waxberry every time she walks. She stopped eating after eating two or three. Later, I learned that my sister had to keep it on the way back, because I always dragged her and said, "Sister, I can't walk, my sister is back." A bayberry can change me for a walk. I think people at that time will definitely see a little girl holding a younger girl on the road. She will feed her a waxberry from time to time, and maybe even pinch her little face and pull it up.
Such memories will always appear in my mind: "Little Myrica rubra leaves a lingering fragrance", which has always been treasured in my heart. Whenever I quarrel with my sister (quiet sister always fails miserably), this fragrance will jump into my nose, and I will surrender to my sister as if I had been stabbed by something, and I will apologize before and after until my sister smiles through tears. Dear sister never bears a grudge. Say it again.
Many years have passed, and my sister and I have been married separately. We have our own children, and things around us change again and again. But there is one habit that I have never changed. I eat waxberries with sugar. Although this is something that few people eat now, I have always had a soft spot for it and occasionally eat it once in a while. It seems to be an hour back, back to my sister's arms, pulled by her.
Sister's bayberry is the sweetest!
2. Urgent for composition, write a description of Yangmei, no less than 600 words. On a clear day in Wan Li, Wan Li, my family came to the quaint Baoyan Ecological Park at the foot of Yushan Mountain to pick bright red bayberries. Just entering Baoyan Ecological Park, two tall bayberry trees stood in front of us, and then looked up, wow! Black and red bayberry hangs on the tree, just like black agate. I think it must be very sweet. As soon as I think about it, my saliva will flow down. I reached for it, but the tree was too high for me to reach, so I had to stop picking.
Speaking of Myrica rubra, I also looked up a piece of information yesterday: Myrica rubra, a famous dzi bead and cinnabar, is named Myrica rubra because it looks like water poplar and tastes like plum. Myrica rubra is a characteristic fruit in China, and it is known as the "first dish of gold". In wuyue, it is also known as "Yangmeisheng Litchi". Myrica rubra can be dried, made into sauce, squeezed, brewed, pickled and preserved besides fresh food. Myrica rubra contains a variety of organic acids, and vitamin C is also very rich. Not only can it directly participate in the metabolism and redox process of sugar in the body, enhance permeability, but also reduce blood lipid and prevent the formation of cancer cells in the body.
Walking into Yangmei Garden, huge trees stand upright, like heroic soldiers. We walked in the shade of a tree, and at first glance, the family was carrying baskets and picking bayberry happily! Not to be outdone, we picked a tree that grew vigorously in the sun and picked it down. Dad took the ladder, climbed the tree and put the red bayberry in the basket. I can't wait to eat it. Wow! How sour! I threw up at once, my mother said, it's so sweet to pick those red and black ones! Later, my father picked black bayberry. When I eat it, it's sweet and sour. It's delicious. Later, I helped my father pick bayberry together. As there was no ladder, I had to jump up and pick it up. Although I jumped up to pick, I still picked a lot of bayberry. Soon, two baskets were full. We took it home after paying the money, and so did my mother.
We leave the happiness and excitement there and put them in the bag. Do you want to experience the fun of picking bayberry like us? Then act quickly!
3. Write Yangmei's composition Yangmei
Yangmei is a famous specialty in Ningbo, especially Yuyao and Cixi. Yangmei produced in Ningbo has a long history and enjoys a high reputation. From the Hemudu cultural site in Yuyao, it was found that wild bayberry was eaten 7000 years ago. The planting of Myrica rubra has been recorded in the literature, which can be traced back to 2000 years ago. Sima Xiangru, a poet in Han Dynasty, praised Yangmei as a tribute in Shanglin Fu. Su Dongpo once commented on Yangmei: litchi in Fujian, grape in the west and Yangmei in wuyue. In the Ming Dynasty, Wang Jin's "Qunfangpu" contained: "Myrica rubra is the best in the world". According to "Notes on Nenggaizhai", "Yuezhou (located in Yuyao in the Tang Dynasty) is the best Myrica rubra, and the natives call it Daimei. "The old" Zhejiang Tongzhi "contained:" Yuyao Candle Lake is the best today, followed by Xiaoshan. "Yangmei blooms in March and April and matures in May and June. Myrica rubra blooms at midnight and withers at dawn. Even if you look at flowers at night, it's hard to see them. I just smell the fragrance. The origin of bayberry's name is varied: one view is that the leaves of ungrafted bayberry are like water poplar and the fruit tastes like sour plum, so later generations call the grafted fruit bayberry. Another story comes from a legend: It is said that there is a beautiful fairy in the sky who was kidnapped by the devil while traveling around the world. Fortunately, a young hunter living in Yangjiaao, Yuyao was rescued and married, and they were very loving. Because there is a plum lake nearby, the fairy's name is Meizhu. Later, the devil designed to carry the fairy down from the mountain by magic. Before the fairy died, the hunter buried her under a big tree. After the hunter buried the fairy in tears, he not only avenged the devil, but also avenged the fairy. The next year, the big tree where the fairy was buried bore purple fruit. People pick them and taste them. They are sweet, clear and slightly sour. People say that this kind of fruit is made in Zhu Mei. She left the sweetness to the villagers, reminding them of the bitterness of her separation from the hunter. Later generations called this fruit Myrica rubra. Yuyao, Ningbo is a first-class fruit. The hilly area about 40 kilometers from Linghu Lake in Cixi to Mazhu in Yuyao is the concentrated production area of Myrica rubra. There are four varieties: white, pink, red and black. The early big species belongs to the red species, the fruit is bright red after ripening, fleshy and sour, and it belongs to the white species. It is named because the fruit is yellow or milky white when ripening, and the sweat is fresh and delicious. As a fresh fruit in Ningbo, Myrica rubra is very famous in eastern Zhejiang and overseas. Myrica rubra is rich in sugar, fruit acid, vitamin C, multivitamins B and a lot of iron. According to Compendium of Materia Medica, "Myrica rubra can quench thirst, harmonize five internal organs, clear stomach, remove annoyance, anger and evil spirits. "Yangmei is best eaten fresh, and it can also be made into candied dried Yangmei, Yangmei drink, Yangmei sauce, dried Yangmei in sugar water, and dried Yangmei baked. Yangmei with soju has the effect of "relieving illness and fatigue, dispelling summer heat and dispelling cold", and people often give it as a gift to relatives and friends. Myrica rubra beverage has the functions of promoting fluid production to quench thirst and dispel summer heat, and is a good product for relieving summer heat. As a kind of fresh fruit, Myrica rubra has become a homesick complex for wanderers since ancient times because of its bright color and unique taste. In the Ming Dynasty, there was a Yuyao man named Sun Sheng who lamented that he was an official in Beijing and could not eat Yangmei in his hometown every year. He wrote a poem: "In ancient times, Myrica rubra in Xia Zi was beautiful, and Candle Lake was even more admirable. Because his name is Golden Lady, he is not at home when tasting every year. "In Ningbo, there is also a story of' throwing plum blossoms and painting plum blossoms'. Yao Xie, a talent in Zhenhai, is famous for his calligraphy and painting. On one occasion, he was reading the article "The Story of the Sick Plum Restaurant" written by Gong Zizhen, a scholar of Ming Dynasty. His friend asked him to draw plums, which was the time to eat bayberry. While eating bayberry, Yao Xie threw the leftover stone in the hanging account, ate up a plate of bayberry, and the white account was mottled. Then, a white account immediately turned into a plum blossom painting with sparse branches and dense stamens. Many Ningbo citizens who have left their hometown to seek development all over the world are lucky enough to taste Yangmei in their hometown, or ask relatives and friends to take some Yangmei overseas to taste it to comfort their homesickness.
4. Emergency help: write a composition of Yangmei (not less than 300 words). Myrica rubra is a kind of fruit. It is round in shape, with soft spines and furry, like a red hedgehog. In summer, two or three Myrica rubra trees are crowded in the branches, turning from green to red, like cute and lively children turned into shy little beauties, so cute. Pick one, take a bite and the juice will flow out. Sweet and delicious! But not greedy. Eating too much is bad for your teeth.
Myrica rubra mainly grows in Zhejiang. Every summer, bayberry is not ripe, and there is the shadow of bayberry in the shop. It is cultivated in greenhouse, and 20 yuan weighs a kilo. A few days later, Yangmei was everywhere in the street, but it was very cheap, only three or four yuan a catty. Sometimes, there are maggots in Yang Meili. Buy them home and put them in a basin. Pour some water and put some salt. Soon, those guys will show up. If you are worried that it will be salty, soak it in clear water again. When selecting bayberry, we must pay attention to 1. Choose hard and dry, not soft and wet. 2. Choose black, because bayberry is sweet, so don't squeeze it, it won't taste good. 3. Myrica rubra can't be kept for too long, and it is easy to deteriorate. Myrica rubra will give off an attractive fragrance, which is very attractive and makes people want to taste it.
Myrica rubra contains protein, Tang, fruit acid, calcium, iron, vitamin C and other nutrients. Eating bayberry can quench thirst, strengthen the spleen and stimulate appetite, without hurting the spleen and stomach, and also has the effect of detoxifying and dispelling cold.
Bayberry can be made into wine. Every summer, people buy five or six Jin of bayberry to brew bayberry wine. The brewed wine is bright in color, sweet and delicious. Adults say that drinking this wine can not only strengthen the spleen and stomach, but also help beauty beauty. Most importantly, drinking bayberry wine can also cure rheumatism of the elderly.
5. How to write a composition about the growth process of Myrica rubra How to write about 400 words My hometown is rich in fruits, including crystal clear grapes, oranges from Huang Chengcheng and sweet watermelons ... but my favorite is Myrica rubra from my hometown.
In the spring of March, the Myrica rubra tree blooms, and the pure and petite flowers are tender yellow. They are clustered on the bayberry tree, dotted around, like a flower skirt. After a few weeks, these flowers will wither and bear bayberry the size of mung beans.
You can't see them from a distance, but go to the tree and open the leaves. Small bayberries appear in front of you. After several spring rains, Yangmei gradually grew up.
It is about the size of a marble, and it is red. At this time, Myrica rubra is not mature.
In a few days, they will turn deep red. Go to the tree, reach out and pick one, then gently bite the door, and the bright red juice immediately dyed the whole tongue red.
I divided by three times five and soon ate the bayberry tree. In an instant, my mouth smells good.
I heard my father say, "Yangmei can be soaked in Yangmei soju and made into dried Yangmei!" " "I couldn't help eating the second and third pieces ... I had a toothache the next day and couldn't bite the tofu. But when I think of the taste of bayberry, I still want to eat it
I love my hometown, and I love Yangmei in my hometown even more.
6. Who can write a composition about Yangmei (write about its external characteristics and its value)?
The drizzle is like silk, and the bayberry tree greedily sucks the dew in spring. They are spreading evergreen branches, and the long and narrow leaves are laughing in the rain and fog.
After the Dragon Boat Festival, bayberry trees are covered with bayberries.
Myrica rubra is round, as big as longan, and covered with small thorns. When bayberry grows mature, the thorns become soft and flat. Pick one and put it in your mouth. The tip of your tongue touches a smooth thorn, which makes people feel delicate and soft.
Myrica rubra is reddish at first, then dark red, and finally almost black. It's not really dark. Gently bite open, you can see the fresh red flesh, and the lips and tongue are stained with bright red juice at the same time.
The unripe bayberry is sour and sweet, while the ripe bayberry is sweet and delicious, which makes people love it more and more. When I was a child, I once ate too much bayberry and found that my teeth were so sour and soft that I couldn't even bite tofu. I just know that red bayberry is sour, although it is cooked, because it is too sweet, so it doesn't feel sour. Only when Yangmei is full and eats something else, do I feel toothache.
7. Picking bayberry diaries in rainy days 250 words Ants are afraid of water. Ants must move before it rains, or their homes will be flooded.
Before, I only knew that these tiny creatures were called ants, and I didn't know what they could do. However, this time I noticed that they can move, carry food and make ant wine! Ants are not only afraid of people, they are also afraid of fire.
Last time we deliberately put a little sugar in front of the ant hole to lure the ants out of the hole, we immediately set fire to the ants, but who knows, they will desperately carry the sugar into the hole together, and I was shocked at that moment. I think it's interesting to observe ants, and I will observe ants more in the future.
At noon today, I observed ants in the open space in front of my house. These ants are black and small, about as long as a grain of black rice. They have six legs and two tentacles that can only be shaken on their heads. Their bodies are divided and look very cute. It kept crawling around on the ground, and it was rare for it to have a rest. I accidentally touched it and it quickly ran away. I didn't know why it ran, so I asked my father, who asked me to find the answer myself. I ran to the bookcase and opened "100,000 Why" in a hurry, and found it! I found it! It turned out that the ant thought I was going to attack it, so it ran away. Running away is an animal's defensive instinct.
One afternoon, I observed ants at my grandmother's house. I caught a very big ant.
I kept it in a glass bottle and observed it while keeping it. Because it is very big, I named it "Big Mac".
I found that the ant's body is divided into three sections, the first section 1 is its head, the second section is its abdomen, and the third section is its tail. It has eight legs. Interestingly, it has two tentacles.
Through the observation of ants, I have a deeper understanding of small animals and a stronger interest in biology.
8. Introduction of Yangmeishu's Composition This morning, I was awakened by a crisp bird song. I climbed to the window and looked out. It turns out that there are some birds singing in the bayberry tree downstairs. I looked at this Myrica rubra tree curiously and carefully. The Yangmei tree on the lawn downstairs in my house is short and strong, with a large crown. Looking down from the window, it looks like a big green mushroom coming out of the grass. I went downstairs and took a closer look under the bayberry tree. Myrica rubra has lush foliage, oval leaves, and layers of overlapping leaves, which seems unwilling to leave any gaps. The trunk is divided into three branches from the bottom, and the bark is smooth and flat, which is different from the treetops. This should be caused by naughty children who often climb trees and play here. There is a big flat stone under the bayberry tree, which is probably a place for people to rest. I sat on the stone for a while and found many small ants and bugs around Yangmei. An old man is playing Tai Chi by a tree. I went over and asked, "Grandpa, do you know when the Yangmei tree will blossom and bear fruit?" Grandpa stopped and said to me, "Myrica rubra usually blooms in February and March, but its flowers are so small that few people can notice them." The results began at the end of March and matured in May. " I imagine the sour and sweet Yangmei covered with branches, and my mouth is watering. A gust of wind blew, bayberry swayed gently, as if to say hello to me, and the birds in the tree sang more happily.
9. Write a composition of about 200 words about picking bayberry. On Sunday, Liu Linshan and I came to Xianju to pick ripe bayberry. After climbing a steep mountain road, I came to Yangmeilin, already sweating. At first glance, the Yangmei tree stands upright, like a little giant in green, standing there motionless; The tree is covered with red fruit-Myrica rubra, which is round and big, like big red dates and covered with treetops. A gust of wind blew and Yangmei began to shake slowly, like a little doll on a swing.
I can't wait to pick up the basket, pick a waxberry and taste it. Ah! Sweetness has been drilling into my heart. I immediately became a "little monkey" and climbed to the top of the tree. I can't wait to take them home and feast my eyes on them. When I saw a purple one, I tried my best to catch it. Sometimes you put it in your mouth when you are thirsty. My tongue and lips are stained with bright red juice at the same time Because I climbed to the top of the bayberry tree, the bayberry I picked was big and black, which was praised by the adults and filled with joy.
In a short time, I have picked a big basket, and with the joy of "bumper harvest", we went home happily.
10. Today, the weather is sunny and there are no clouds in Wan Li. The warm sunshine shines on the earth, which makes people feel very warm.
After getting up with my grandparents, I tidied up a little, and then embarked on a journey of picking bayberry. We are going to Mashan to pick bayberry. Mashan is not only famous for peaches and Lingshan Buddha, but also for bayberry.
Whenever early summer comes, people from all over the world flock to Mashan to pick bayberry. This year, I am one of them.
We talked and laughed all the way and soon arrived at Mashan. I got off the bus and went up the hill.
There are so many Yangmei on the mountain! Yangmei, the size of table tennis, looks like a red pearl from a distance, and looks like sparks all over the sky from a distance. It is covered with branches, and the branches are bent. After careful observation, I found that all the trees around are bayberry, and all the trees are purple bayberry.
I quickly called my grandfather and asked him to pick the sweet bayberry at the top of the tree. I would like to stay under the tree and help him pick up the fallen bayberry. After our careful cooperation, we picked two baskets of bayberry in the morning. In the afternoon, I thought: I should practice by myself and pick some bayberries.
So, I took a stick and hit the sweet bayberry on the top of the tree. After a while, I made a small basket.
It's two o'clock. We should go home. I left reluctantly. On the way home, the lake wind blew, refreshing. The lake lapped the rocks on the shore, as if we were leaving the house.
Next year, I will go to Mashan to pick bayberry.