Ingredients: korean chili sauce 500g, Korean cooking juice 400g, cumin powder 100g, peanut butter 100g, Korean pickled ginger 200g, fresh pear 500g, Korean beef powder 300g, salad oil 300g and salt 3g.

Production: beat the soaked ginger and fresh pear in Korea into juice with a blender to remove residue, and put the juice and other raw materials together and stir evenly in one direction.

He feng Kao Jiang

Ingredients: 2 tbsp soy sauce, 65438 cooking wine+0 tbsp tomato sauce, appropriate amount of ginger, appropriate amount of onion paste and appropriate amount of lemon juice.

Production: stir evenly.

Garlic barbecue sauce

Ingredients: 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 2 tablespoons rock sugar or maltose, a little spiced powder, 3 tablespoons pepper 1/4 tablespoons water, 2 tablespoons wine 1/2 tablespoons garlic 1 petal.

Production: put 2 tablespoons of oil in the pot, fry the garlic until golden brown, and take it out. Cook other ingredients in another pot, add garlic and cook until it is thick. Wash and drain the meat, first marinate it with soy sauce and sugar 1~ 2 hours.