Ginger 600 grams

Brown sugar1000g

How to warm the stomach with ginger candy?

Wash and peel ginger.

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I used brown sugar blocks, which were broken for later use.

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Slice the old ginger with a little water and put it in a cooking machine to make ginger paste.

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Stir-fry ginger paste with brown sugar in a non-stick pan. Ginger paste contains more water, so be patient.

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Stir-fry until the color becomes darker, and the syrup can be served with an obvious grain.

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Pour into the mold and cut into pieces when it is warm, because it is very difficult to cut when it is cold.

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You can eat it as a snack or make tea, and it will be warm in a cold winter ~ ~ ~

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Tips

600 grams of old ginger is a little spicy. If you don't like it too spicy, it can be reduced to 500 grams. It takes patience to stir fry. Because ginger has high moisture content, it takes time to stir fry it, so don't put too much water in the cooking machine, otherwise it will be more difficult to stir fry it. I stir fry it for about 50 minutes. When I first started frying, syrup was easy to splash, so be careful not to get burnt. I was burnt several times, and then I simply put on oven gloves ~