Jiangxi rice noodle practice, Jiangxi rice noodle how to do delicious, Jiangxi rice noodle home cooking

1. Jiangxi rice noodles into boiling water, cover and soak for two or three hours;

2. Prepare other vegetables: shredded meat, peanut buds, shredded carrots, sliced portobello mushrooms and green onions;

3. Shredded meat, add the right amount of salt, cornstarch and wine, scratched well and then marinate for a while;

4. Heat a pan, a little oil, and then shredded meat sautéed;

5. Sautéed and browned into the shredded carrots stir fry;

6. Stir fry until the shredded carrots slightly soft, and red oil when the next peanut buds and portobello mushroom slices to continue to stir fry;

7. And then into the soaked fans stir fry a few times;

8. Pour a little broth; will be slightly cooked for two minutes;

9. Add salt, pepper and other seasonings;

10. Finally, before leaving the pot, put the small onion;

11. into the dish.