2. Prepare other vegetables: shredded meat, peanut buds, shredded carrots, sliced portobello mushrooms and green onions;
3. Shredded meat, add the right amount of salt, cornstarch and wine, scratched well and then marinate for a while;
4. Heat a pan, a little oil, and then shredded meat sautéed;
5. Sautéed and browned into the shredded carrots stir fry;
6. Stir fry until the shredded carrots slightly soft, and red oil when the next peanut buds and portobello mushroom slices to continue to stir fry;
7. And then into the soaked fans stir fry a few times;
8. Pour a little broth; will be slightly cooked for two minutes;
9. Add salt, pepper and other seasonings;
10. Finally, before leaving the pot, put the small onion;
11. into the dish.