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What are the famous snacks in Mengcheng, Anhui?
Mengcheng snacks, including the famous SA soup, as well as various crispy sesame cakes, barbecued dumplings and steamed buns, are famous for the barbecued dumplings eaten by ancient emperors. Crispy cakes are mainly made of wheat flour, and they are crispy at the entrance, with the fragrance of onion, oil and spiced powder. It is one of the famous snacks in China.

Crispy sesame seed cake 1997 was recognized as "Chinese Famous Snacks", which was made of wheat flour as raw material, made of water dough, smeared with suet paste, rolled into cakes and baked. The cake is golden in color, bright in layers, crisp in mouth, fragrant with onion, oil and spiced powder. Before entering the furnace, it should be coated with sauce-colored oil and sesame seeds, and the temperature and temperature should be mastered when baking in the furnace. After baking, the cake is yellow, picked with tongs, layers are as thin as paper, transparent and oily, crisp and delicious.

Mengcheng, known as Lacquer Garden in ancient times, was founded in the Shang Dynasty. Zhuangzi, a sage, was once an official in Lacquer Garden. In the first year of Tang Tianbao (742), it was renamed Mengcheng County, which is a famous Taoist cultural shrine at home and abroad. There are ten thousand pagodas, Confucian temples, Zhuangzi Ancestral Hall, Lingshan Temple, the site of Jiuding Weichi Temple, and many other places of interest. Among them, the Neolithic site of Weichi Temple, located in the northeast of the county seat, is the most completely preserved primitive tribal remains found in China at present, and is called "the first primitive village in China". 1994 was rated as one of the top ten archaeological discoveries in China and has been listed as a national key cultural relics protection unit. Mengcheng, which is located in the hinterland of the Huang-Huai-Hai Plain, has a glorious history of 5,000 years of civilization. Every relic of Mengcheng is branded with the footsteps of the times, which shows the broad mind of Mengcheng, a hot land.