Rheumatoid arthritis patients with long-term chronic consumption, often with low fever, muscle atrophy, anemia and other symptoms, mostly protein and vitamin deficiencies, as well as systemic osteoporosis in the late stages of the disease, etc., so it should increase the intake of high-quality protein and high-vitamin foods and calcium. Tea, coffee, citrus fruits and warm foods such as mutton and dog meat, as well as fried and pan-fried foods may aggravate the symptoms and should be prohibited. At the same time, you should eat more calcium-containing, zinc-containing foods, such as raisins, sesame seeds, pine nuts, walnuts, pork liver, pork ribs, bone marrow and other foods. You can refer to the web link