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Hello, how can I tell if the purple rice, Redmi rice and black rice on the market are artificially dyed?
Purple rice is named because the milled rice grains are slender and purple. There are two kinds of purple rice: purple inside and white inside, which are not waxy, and purple inside and outside. Purple rice is fragrant, oily and soft. Purple rice has high nutritional value and medicinal value, and has many functions such as enriching blood, invigorating spleen, regulating middle energizer and treating neurasthenia. Purple rice is more precious because of its various advantages and low yield.

Black rice, also known as ebony and black japonica rice, was a Gong Mi for the imperial palace in ancient times. Black rice porridge is rich in nutrition and has a good nourishing effect, so it is called blood-enriching rice and longevity rice.

Redmi is a kind of red mold refined by submerged fermentation in rice. Its skin is purple, its heart is red, and it has a slight sour taste. It has the effects of lowering blood pressure, reducing blood fat, invigorating spleen, promoting digestion, promoting blood circulation and removing blood stasis.

How to tell whether it is dyed rice;

Purple rice

1. Look: the real purple rice skin is purple-black, and it is deep and light, with natural color. Peel off the rice skin and the rice heart is white.

However, the color of dyed purple rice skin is basically the same, and if the rice heart is transparent, it is white rice dyeing.

2. Smell: The real purple rice smells pure and natural, while the dyed rice or inferior rice has no rice smell and peculiar smell.

3. Touch: There is a rice ditch on the real purple rice.

4. Rubbing: Real purple rice does not fade easily, and washing is only a slight fading. Generally, it will appear purple-red dyeing after cooking. But fading is not as turbid as dyed rice. However, dyed rice generally fades when rubbed by hand, and it is seriously stained with water when washing rice. In particular, many friends say that washing is like ink, so please stop eating it immediately, it will endanger your health.

black kerneled rice

1. color observation: the grain size of black rice is regular, the color is bright, and there is a fragrant taste. The melanin of black rice is concentrated in its cortex, and its interior is white. The dyed black rice paint will be immersed in the rice, and the outer layer can be peeled off. If the white is bright, it is true, and if the white is dull or not, it is false.

2. Smell identification: First, take a hot breath at the material, the real material can still smell the fragrant smell, and the fake rice will have a sour and rotten smell.

3. Paper towel identification: wrap it with wet paper for about 1 minute, and the color fading is not obvious when it is opened. If it is wrapped for about 4 minutes, the paper towel turns purple, which is the real rice.

3. Paper towel identification: wrap it with wet paper for about 1 minute, and the color fading is not obvious when it is opened. If it is wrapped for about 4 minutes, the paper towel turns purple, which is the real rice.

Redmi

Redmi is beige, pink, waxy, with special rice grains and aroma. Redmi produces very little, so the price in Redmi is more expensive. The price of high-quality Redmi is around 10 yuan per catty. If it is too cheap, it is mostly dyeing. When selecting, it is better to have full, complete, shiny, moth-eaten and broken rice grains.