The steps for eating and washing sea cucumbers are as follows:

Tools/materials: sea cucumbers, dark soy sauce, light soy sauce, fine sugar, cooking wine, ginger, green onions, and water.

1. Soak the dried sea cucumbers in clean water. Keep the water temperature at room temperature. The soaking time depends on the size and hardness of the sea cucumbers. It usually takes 1-3 days. During this period, the water needs to be changed several times. After soaking and softening, rinse the sea cucumbers with clean water, rub them gently with your hands to remove surface impurities and clean them.

2. Add an appropriate amount of sugar to the pot and heat it slowly over low heat. The sugar will slowly turn into a red color.

3. Add the sliced ??ginger and green onions and stir-fry until fragrant.

4. Add the soaked sea cucumber, stir-fry evenly, let the sea cucumber fully absorb the sugar color, add cooking wine, light soy sauce, dark soy sauce respectively, stir-fry evenly.

5. Add water, the amount of water should be enough to cover the sea cucumber. Bring to a boil over high heat, then turn to low heat and simmer until the sea cucumber is tender.