Half-ripe cheese

Materials: 4 slices of Erie thick cheese, 100ml milk, 2 eggs

Sugar 30g, gluten free flour 35g

Methods:

1.yolks

Milk cheese slices in a pan, stirring on a low heat until melted and cooled, then pour in the gluten free flour and yolks, stirring until free of particles

2.

2. Egg white

Egg whites add sugar in three parts and beat until stiff and small hooks

3. Mix

Egg white half of the egg yolks into the mix, then pour the rest of the egg whites into the mix and put into molds, hot water on the bottom of the pan and bake at 120 degrees Celsius for 20 minutes