When I was a child, I especially looked forward to the New Year's Eve dinner, because I could eat a lot of things I like when I can't eat some things at ordinary times, but now, more importantly, an atmosphere of family reunion, the meaning of some dishes is very important.

One? , oyster sauce? Mushrooms? Rape?

1, prepare ingredients? : mushrooms? , small rapeseed? , shallots? , garlic cloves? , ginger? Salt? , soy sauce? , oyster sauce? , chicken essence? , corn starch? , white sugar?

2. Oyster sauce? Mushrooms? Rape? Practice:

(1) Remove the roots of the mushrooms, wash the top with a flower knife, wash the small rapeseed, cut the shallots into chopped green onion, peel and slice the ginger and garlic cloves.

(2) drowning? Boil the appropriate amount of water in the pot, add the mushrooms and rapeseed, add the appropriate amount of salt, blanch for a while, take out, drain the water, and put the rapeseed into the plate.

(3) Pour an appropriate amount of oil into the pot. When the oil is hot, saute the minced chives, ginger and garlic, add the mushrooms and stir-fry until soft.

(4) ingredients? Add appropriate amount of soy sauce, oyster sauce, salt, chicken essence, white sugar and water starch to thicken.

(5) until the soup is thick, the ingredients are ripe and tasty, the juice is collected over high fire, and the juice is put into a plate after turning off the fire, and then poured into the pot.

(6) You can start eating. It's delicious and delicious, and it's easy to eat. It's a home-cooked dish that adults and children like to eat, and it's also a must-have dish for New Year's Eve!

Two? , waist wrapped? Wan Guan?

1, ready? Ingredients: quail eggs? , wet? Noodles? , tomato sauce?

2, waist wrapped? The practice of wealth? ：

(1) Wash quail eggs, cook them in a pot with cold water, take them out, soak them in cold water, drain the water, and shell them for later use.

(2) Take a wet noodle and wrap the quail eggs evenly until the quail eggs can't be seen.

(3) Pour an appropriate amount of oil into the pot, and the oil temperature is 60% hot. Add the wrapped quail eggs, fry them with low fire until they are set, and take them out.

(4) When the oil temperature in the pot rises, add the quail eggs that have been fried until they are set, fry them again until they are golden and crisp, and take them out.

(5) Put it on a plate, you can sprinkle pepper or cumin powder, or dip it in tomato sauce, which means good meaning, simple and delicious, and easy to cook. It is a must-have dish on the dinner table!