2. Ingredients: two silver pomfrets, salt 1 2 teaspoon, 3-4 slices of ginger, half a spring onion, 3 drops of lemon juice (not necessarily), barbecue powder (or cumin powder spiced powder) 1 teaspoon, cooking wine 1 tablespoon, a little chopped green onion, raw.

3. After fresh pomfret is washed, remove intestines and gills.

4. The two sides of the fish body are divided into grids, which is convenient for pickling.

5. Put the fish in a big bowl, add onion and garlic slices to remove the fishy smell.

6. Pour in cooking wine, add a spoonful of soy sauce and mix well with a little salt.

7. Finally, add a little lemon juice, mix well and marinate for more than an hour.

8. Put the pickled pomfret into a frying basket or baking tray covered with tin foil, and spread the freshly pickled onion and garlic slices on the fish.

9. Sprinkle a little barbecue powder seasoning on the surface.

10 preheating, 180 degree frying pan, baking again 12 minutes and taking out. Adjust the temperature of the oven version to 190 degrees and bake it for 15 minutes or more, and the surface will turn golden yellow and have a burnt taste. Sprinkle a little chopped chives on the surface before cooking.