Small fried pork with okra

30 grams of pork, 200 grams of okra, 50 grams of red pepper, 3 grams of chicken essence, 5 grams of salt, 2 tablespoons of vegetable oil, 1.5 tablespoons of soy sauce, 2 slices of ginger, 1 tablespoon of black beans

How to do it

1, cleaned the pork, cold water, if you add the right amount of yellow wine to cook, okra, soaked and washed with salt

2, pot of boiling water, put okra and red pepper blanched, removed and cooled after slicing, okra horizontal cut, diagonal cut can be, red pepper cut small slices

3, pork as long as boiled can be, do not have to stew crispy, cooled and then cut thin slices, the thinner the better

4, hot pot of cold vegetable oil, put the ginger, put in the slices of pork stir-fry, a little more than a moment to stir, stirring to the meat out of the oil

5, put 1 tablespoon of black beans and soy sauce to taste! color, and then the okra and red pepper into the stir-fry a little, add a little salt, chicken seasoning can be out of the pan