The hair on this hairy tofu is actually an edible fungus, a kind of beneficial bacteria, similar to the natural fermentation of mushrooms and fungus. It is made by natural fermentation without adding any seasonings and preservatives, and is rich in amino acids, vitamin B 12 and other nutrients. According to the season and temperature, this kind of hair is long or short, and the color is gray or white. We call it "hemp fiber" when it is a little gray.

When we call it "tiger hair, rabbit hair", it is shorter and whiter, and gray tiger hair tastes the best. The biggest difference from stinky tofu is that hairy tofu is a combination of traditional wisdom of Huizhou people, and it is naturally fermented without adding any seasonings and preservatives. Not smelly! Stinky tofu is soaked in a pot of brine, which has a stinking feeling. The taste of hairy tofu is more delicate and smooth than stinky tofu.

Huangshan cuisine recommendation:

1, mandarin fish.

The stinky mandarin fish in Huangshan occupies a prominent position in Anhui cuisine. It's all because of its complicated preparation method, unique aroma and wonderful taste. The mandarin fish with separated flesh and blood has a tender entrance. The delicious salty and sweet taste immediately masked the rich flavor of the dishes. Once you have eaten it, you will never forget it.

2. Huangshan Shuangshi.

Stone pheasants and tremella are rare specialties of Huangshan Mountain. Pheasant is also known as the "king of hundreds of frogs" in delicacies. It is conceivable that this dish is precious. Stewed in local chicken soup, there are two stones, the fragrance of the mountain and the sweetness of the water. Who can refuse the crisp stone ears and fresh and delicious taste of the stone chicken?

3. Huangshan sesame seed cake.

Huangshan sesame seed cake baked for a long time has less water, so the skin is crisp and easy to store. But after wet baking, the sesame seed cake is still oily but not greasy.

Baidu encyclopedia-hairy tofu