2. Because the creamer contains sugar, the milk tea soaked by the creamer has a certain sweetness, but the fresh milk does not contain sugar.
3. Milk tea made of pure milk has no silky feeling, but it can be solved by adding light milk, but animal milk has the unique taste of animal milk, so the taste is not as good as creamer. Although creamer is an artificial product, because it is an artificial product, the proportion of essence can be adjusted at will to make the most palatable taste.
Extended data
There are two ways to cook milk tea because of the different climate. In the south, we pay attention to a "pull". Pour the milk tea upside down between two cups, draw a brown arc in the air, and let the milk tea dissolve. In the north, it is said to be "boiling". Pour the milk into the pot, boil it, add black tea, cook for a few minutes on low heat, add sugar or salt, filter and put it in a cup.
To make a pot of fragrant milk tea, besides the quality of tea itself, water quality, temperature and milk are also very important. Generally speaking, delicious milk tea is not the more milk, the better. It should be the same proportion of tea and milk, which has both the fragrance of tea and the sweetness of milk. Neither of them is good. Also, drink milk tea immediately after it is cooked, or drink it in a hot kettle. Because it has been put in the pot for a long time, pot rust affects the color, aroma and taste of milk tea.
Baidu Encyclopedia-Milk tea (mixed drink of milk and black tea)