Shrimp Steamed Eggs, Green Dumplings, Osmanthus Sugar Lotus Roots, Steamed Taro, Steamed Yellow Croaker, Chunky Cake, Loose Eggs, Steamed Pearl Lippe, Steamed Pigeon and more.

Below is the introduction of shrimp steamed egg practice for reference, first of all, to prepare materials: 50 grams of shrimp, 2 eggs, 3 ml of cooking wine, salt, 3 grams of green onion.

1, shrimp clean, egg high into the bowl, green onion clean and chopped spare.

2, in the bowl containing the eggs add the right amount of salt and gently whisk, and then add the right amount of warm water and mix well again, and then strain the egg mixture for a spare.

3, shrimp remove the threads, leaving the tail.

4: Put the strained egg mixture into a heat-resistant bowl, and then put the processed shrimp on top.

5. Preheat the steamer to 95 degrees Celsius, then put the bowl into the steamer for 20 minutes.

6, steamed and removed sprinkled with green onion can be served to enjoy.