Fruits that people with low blood pressure cannot eat

1. Tomatoes

As for tomatoes, they have the effect of lowering human blood pressure. If taken by a person whose blood pressure is already relatively low, it will make his or her blood pressure even lower, causing dizziness and dizziness. Therefore, patients with low blood pressure must not eat too many tomatoes.

2. Hawthorn

Secondly, hawthorn has the effect of softening blood vessels, dredging blood vessels and lowering blood pressure. Patients with high blood pressure and arteriosclerosis are more suitable to eat hawthorn. Once a person with relatively low blood pressure eats too much hawthorn, it will easily aggravate the condition of hypotension.

3. Watermelon

In addition, patients with hypotension cannot eat watermelon. Because watermelon has a very rich temperament and a sweet taste, it can play a good role in clearing away heat and relieving heat and producing body fluids and quenching thirst. However, the glycosides contained in watermelon will lower the body's blood pressure. Therefore, people with low blood pressure must eat less watermelon.

4. Pineapple

Also, patients with high blood pressure must eat less pineapple. Because pineapple contains a lot of potassium ions and vitamin C, relatively speaking, pineapple is more suitable for patients with high blood pressure. Once patients with low blood pressure take it, their blood pressure will be lower.