Ingredients?

6 sections of oxtail

Two tomatoes

60g tomato paste

Half onion

Half a carrot

One potato

An appropriate amount of green onion

An appropriate amount of ginger

An appropriate amount of salt

30 pieces of macaroni

How to make French oxtail macaroni soup?

1. Wash the oxtail and soak it in water for half an hour, soak in the blood, wash and blanch .

2. Pour the oxtail and ginger into a pot with water. After the water boils, add an appropriate amount of cooking wine, turn to low heat and simmer for 2 hours.

3. Blanch the tomatoes in boiling water, peel them, and cut them into small pieces. Cut the onions into small slices, cut the potatoes into small pieces, and cut the carrots into small slices (or pieces).

4. Put a little oil in the wok, heat the oil and fry the onion until soft, then add tomatoes and tomato paste, fry until the tomatoes produce juice.

5. Pour the onions, tomatoes, carrots and potatoes into the oxtail soup and continue to simmer for 40 minutes.

6. Add salt and a small amount of black pepper before serving. If you want to add macaroni, cook the macaroni in water first (eight minutes), then add the macaroni to the soup and cook for five minutes.