We can taste the local beanflower noodles, other beanflower noodles is to cross the bridge noodles, its ingredients and noodles are actually separate, eat noodles with our usual way of eating noodles is very different, this side of the need to pinch the noodles and then dipped in the sauce to eat, this noodle raw materials is even more unique, the water used for cooking noodles is surprisingly soya bean milk, the taste of the noodles is surprisingly red flavored and white flavored, some people who do not eat spicy food can eat it, and here the The locals choose to eat red flavor, because eat up the time especially fragrant

Street food Bug tea, Chishui local famous local specialties, really tea in the very best, in our country's mainland tea market is very rare, and the price of this kind of tea on the market is also very expensive, but only Chishui's four ditch scenic spots only a small amount of tea to sell to the market, and generally when this kind of tea are local people to receive the local people. Tea is the local people to receive guests with, this tea raw materials are mainly picking wild white tea young leaves after artificial processing fermentation, staff introduced an insect to reproduce larvae, the staff collected larvae excluded from the insect feces sunshine into this insect tea, this insect tea inside the nutrients are particularly more, drink the feeling of the taste of the flavor is very fresh and beautiful, and have a refreshing and sobering effect.

Pork rake is one of the local famous food, the main production method is to use glutinous rice noodles into the skin, do fill the raw materials are especially many, mainly pork and dried tofu and squash and other chopped up can be made into a filling, after the chef with a pressure cooker high temperature steaming can be eaten, eat up the feeling that is really crispy outside and inside the tenderness of the texture is really beautiful to say that, eat you full of mouth! The first thing you need to do is to get your mouth full of oil.