How to make authentic sweet and sour prawns?

1. Material: 500g shrimp, cooking wine, soy sauce, sugar, aged vinegar, onion, ginger and garlic.

2. Under the simple treatment of shrimp, cut off the shrimp whiskers and hard shrimp claws in front of the shrimp head, throw away the shrimp back and pick off the shrimp line.

3. Cut more shredded ginger. Mix minced garlic with appropriate amount of soy sauce, cooking wine, sugar, vinegar, salt, chicken essence and water to make sweet and sour juice, and mix with onion, ginger and garlic.

4, a little oil in the wok, after the oil is hot, pour in the shrimp, stir fry quickly, and the shrimp will change color as a whole.

5. Stir fry quickly and pour in the prepared sweet and sour juice.

6. Just wait until the soup is almost collected, because the sugar will be very thick. According to your hobbies, you can also pour some water starch.

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