1, peony porridge can nourish blood and regulate menstruation, and treat symptoms such as liver-qi disorder, weakness of blood gas, hypochondriac pain, restlessness and menstrual abdominal pain.

2. Peony cake

In the Qing Dynasty, Ms. De Ling described that Empress Dowager Cixi mixed peony petals with egg flour and fried them into pancakes for beauty and longevity. In addition, peony flowers can also be used to make peony soup, peony wine, peony carp soup, peony soup and so on. The preparation method is simple, delicious and effective.

3. Peony tea

The method of making peony flower tea is as follows: picking peony flowers and placing them in a cool and dry place indoors. When drinking, take a teaspoon of dried petals and brew with boiling water. You can add crystal sugar, honey, green tea and brown sugar to drink together. In addition, peony and peanut tea can nourish yin, clear heat, soften liver and soothe liver. Production method: 2 grams of Radix Paeoniae Alba, 3 grams of Radix Rehmanniae and 3 grams of green tea are brewed with boiling water and drunk.

4. Medicinal value

Peony root is fresh, crisp and juicy, which can be used as medicine. Traditional Chinese medicine believes that Paeonia lactiflora in traditional Chinese medicine mainly refers to the root of Paeonia lactiflora, which has the functions of spasmolysis, analgesia and menstruation. Can be used for treating abdominal pain, stomach spasm, dizziness, gout, diuresis, etc.