1. Select beans: Wash them with clean water. When washing, pay attention to remove all floating beans (mung beans, soybeans, peas). These are immature or spoiled beans, and their germination rates are even. Extremely low.

2. In a tank, or a large plastic box, or other container (the material does not matter, as long as it is clean, and the bottom can drain), spread a layer of clean sand about 5CM thick, which has been washed and soaked to expand. Spread the cracked beans evenly on the sand, not too many or they will break easily. Cover the beans with a layer of clean sand evenly, with a thickness of about 1CM.

3. Water several times a day to maintain humidity but not allow water to stagnate.

4. The bean sprouts will sprout out in a few days. Just wash away the sand in clean water.

Technical points:

A. Bad beans are removed during cleaning.

B. The container should have good drainage and never let the beans soak in water, but maintain sufficient humidity.

C. Don't let the beans see the sun, otherwise they will turn green immediately. Covering it with sand will protect it from sunlight, or if you are concerned, cover the container with a lid.

D. Beans grow very quickly after they sprout, so harvest them in time! ! !

3. Grow soybean sprouts

Article source: yisu30

You must use soybeans from that year to sprout well. The beans in the store are all old, but you can try them.

1) Soak the soybeans in warm water first, just as long as they don’t wrinkle, but don’t soak them too much. Then pour away the water.

2) Cover it with a damp cloth and put a heavy plate on top (OPTION). Wash it several times every morning and evening and drain the water.

3) Repeat 2.

It will be done in three or four days. Don't wait until the hairy sprouts appear before eating.