1. Cold salad, the popular way to eat it over there is to slice the beef, mash it with garlic, and eat it as a dip.

2. After taking the sauced beef out of the freezer, defrost it until it becomes soft. You can cut into slices as needed. No additional processing is required.

Cut onion or celery into small cubes. Stir-fry with green peppers and oyster sauce. First sauté the onions or celery until fragrant, then add diced or sliced ??beef and green peppers. There is no need to add salt to the sauced beef. When frying the onions, you can add a little salt to increase the flavor. After adding oyster sauce, add a little water to let the vegetables have soup. Stir-fry until the onions and green peppers become soft and the beef absorbs the soup. You can start the pot.

You can also use diced beef in sauce with mango and prawns to make a salad. You only need to add a little fish sauce and lemon juice to make a mango beef salad that is a mix of Chinese and Thai styles.

Cut the sauced beef into thin strips, add parsley, dried chili peppers, and garlic slices to make stir-fried beef. It is also very fragrant and goes well with rice. The main trick is to stir-fry over high heat and add a little dark soy sauce. Color and flavor.

The easiest way is to put it in pancakes or bread and eat it as a filling. Squeeze a little of your favorite hot sauce or salad dressing on top, which will also be delicious.

If you can make pizza, you can sprinkle the sauced beef slices on the pizza as toppings. It will taste delicious.

It is also good to add diced beef with soy sauce and diced bamboo shoots and dried tofu to make steamed stuffed buns. The diced beef is larger and the texture is already very satisfying.