Category: Homemade

Author: glutinous rice.

Created: 2013-08-07 17:06:39

Description: outside the poisonous bean sprouts do not dare to eat ah, their own hair bean sprouts 4-5 days (in the summer) will be able to eat. Don't mind it grows not thick enough, because it didn't put any chemicals, and don't mind it root more, because it didn't put the rootless water, don't do it by yourself is to be assured?

Materials:

Mung beans 100 grams

Water

Washing basket

Napkin or gauze

Steps:

0. Pick off the bad beans.

1. Soak the beans for about 10 hours, until the germ tops open the outer skin. Prepare a clean, oil-free dishwashing basket and saran wrap (or napkins).

2. Lay 1 layer of saran wrap on a flat surface in the basket, pour in the beans, cover with another layer of saran wrap, and pour the water through. (Gauze can be replaced by napkins)

3. Outside the cover black cloth shade, or something else, anyway, is airtight (see light red will be bitter).

4. watering at least 2 times a day, directly to the black cloth watering, to water through, do not open, the whole dark ah. I always open in order to take pictures, red, this is the second day.

5. 4-5 days is good.

6. Spread out the look, go to the root can be into the dish it (red to go to the head), more than put in the refrigerator, can be saved for 2-3 days.

7. My family has bean sprouts almost every day to eat, in practice, found that the beans do not press the weight on the growth of thicker and straighter, so changed the recipe.

Tips:

->100 grams of beans can make 1.5-2 pounds of bean sprouts, can be fried 2 dishes. ->Gauze or napkin is to moisturize, each watering to water through, but do not soak in water, breathable. -> mung beans every time you do germinate, soybeans and red beans to new beans, put a long time the seeds die off can not sprout.