Ingredients: rice, peanut oil, refined salt.

Steps:

1. Do not wash rice more than three times. After more than three times, the nutrition in the rice will be greatly lost, and the flavor of the steamed rice will be reduced.

2. Soak the rice in cold water for half an hour, so that the rice grains can fully absorb water and the steamed rice grains are full.

3. When steaming rice, put the index finger into rice washing water, and the water should not exceed the first joint of the index finger.

4. If old rice is used, go through the first three processes.

5. Add a small amount of refined salt or boiled peanut oil to cool.

6. After all the procedures are completed, plug in the electricity and start steaming. After steaming, the granules are crystal clear and full, and the rice fragrance is overflowing.