Ingredients: 300g pork chops

Seasoning: appropriate amount of salt, 3 cloves of garlic, 5ml of cooking wine, 5ml of light soy sauce, 5g of tomato sauce, 5g of sugar

Steps:

1. Prepare the raw materials.

2. Add cooking wine, light soy sauce, tomato sauce, black pepper, garlic, salt and sugar to the ribs.

3. Mix evenly and marinate overnight.

4. Take a rib and put it in tin foil.

5. Wrap all the ribs in turn, place them on the baking grid, preheat the oven to 200 degrees in the middle, and bake for 25 minutes.

6. Peel off the tin foil, place the ribs on the grill, and brush the surface with honey water.

7. Sprinkle cumin powder on the surface.

8. Put it in the oven again at 220 degrees and bake for 7 minutes.

9. Cumin pork ribs are ready, it tastes better when you eat them~