Wax flavors combined steam, is a traditional dish in Hunan, belongs to the Hunan cuisine. It is made of preserved pork, preserved chicken, preserved fish, chicken soup and seasonings, and steamed in a pot. It is simple to make, and has a strong fragrance of wax, salty and sweet, and is soft and unctuous.

Method of preparation

Method 1

Ingredients

Ingredients

Amount

Precious meat

200g

Precious chicken

200g

Precious fish

200g

Potato

1<

Tempeh

15g

Dried red chili peppers

4

Maintaining wine

1 tbsp

Ginger

3 slices

Sugar

1/2 tsp

Detailed Steps

Clean and clean the preserved meat, preserved fish and preserved chicken thighs and then put them into the boiling water to nickel-scald them and fish them out.

Slice the chicken thighs after removing the bones, and slice the bacon, fish and potatoes separately.

Lay the bacon, fish and chicken legs in a large bowl.

Lay out the potato slices, put in the dried red chili peppers, edamame beans, ginger slices, and the cooking wine.

Turn the large bowl upside down on a plate and place it in the steamer.

Bring to a boil over high heat, then turn to medium-low heat and steam for about 40 minutes or so.

Serve on a plate sprinkled with chopped green onion.