Ingredients: pork tenderloin, edamame rice, millet spicy, green pepper, onion and garlic.

Specific steps:

1, diced pork tenderloin, diced millet and green pepper, minced onion and garlic. Mix diced meat with 1 tbsp soy sauce, 1 tbsp cooking wine, a little salt, a little pepper, starch and cooking oil, and marinate for 10 minute.

2. Soak the edamame in water for 1 min, pour the diced meat into the oil and stir-fry, add the millet, green pepper and minced onion and garlic, and stir-fry until the diced meat changes color. Add edamame and stir-fry for 30 seconds.

3, add a little salt and chicken essence to taste, pour in half a bowl of water starch, stir fry evenly after the fire.