It’s best not to eat it.

The first is that the taste is not good, with an earthy and astringent taste;

The second is that potatoes have high starch content, and raw starch grains cannot be digested by the human body;

Third, potato chunks contain a toxic protein called solanine. Eating too many raw potatoes can cause red blood cells in the human blood to agglutinate, and can also cause nausea, vomiting, and diarrhea.