The effect is as follows:
1, mung bean pigeon soup main ingredients for the mung bean and pigeon, will be the two together as a soup have cool blood detoxification significant effect. Mung beans are cool and sweet, with heat detoxification, thirst and diuretic effect. Pigeon is flat and sweet and salty, nourishing yin and yang, nourishing blood and qi and clearing the effect of heat and detoxification.
2, mung bean pigeon soup cool blood detoxification effect absolutely nothing to say, often drink this soup can help eliminate the toxins in the skin, solve the skin of the wet poison, blood poison and sores, so that the skin is clean and smooth.
3, boiled mung bean pigeon soup can also be combined with Chen Pi, Job's tears or lotus seeds and other ingredients, with different ingredients when its effect will have corresponding changes, but its main effect is still cool blood detoxification.
Expanded Information:
Pigeon meat is rich in pantothenic acid, which is effective in preventing hair loss, gray hair and aging. Pigeon meat is rich in chondroitin, which can increase the elasticity of the skin, improve blood circulation, and can accelerate wound healing. Half a pigeon (80-100 grams) at a time is no problem to eat every day! The fat content of pigeon meat is only 73%, which is lower than other meats, making it an ideal food for human beings. Pigeon eggs are known as "animal ginseng" rich in protein. China's folk "a pigeon is better than nine chickens," said.
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