1, wrinkle removal. Some ingredients in garlic have antioxidant and anti-aging properties similar to those of vitamin E and vitamin C, which helps to protect the skin from free radical damage, and its anti-wrinkle effect is comparable to that of expensive anti-aging chemical ointment. This folk prescription has been widely circulated among the people for a long time: after mashing three garlic cloves, apply it to the wrinkles of the skin, and apply it every day, which will help restore the skin's youthful vitality.
2, acne. The antibacterial properties of garlic help to clean the skin and make the skin tone better. You can cut garlic cloves in half, then gently rub them on acne, and stick to them for a few days to get obvious results.
3, in addition to stretch marks. Garlic is one of the few secret recipes to remove stretch marks. Mash garlic cloves to get juice, drop it into hot oil, and smear it on stretch marks for two weeks.
4. Strong nails. Garlic can not only protect skin, but also strengthen nails and prevent brittle fracture. After slicing or mashing garlic cloves every day, take the juice and wipe the nails for several weeks. The texture of the nails is obviously improved and the strength is restored as before. In addition, garlic is peeled, chopped or mashed, then soaked in old vinegar for 3~4 days, and then applied to onychomycosis (onychomycosis) 2~3 times a day. After a few weeks, the symptoms of fungal infection can be obviously improved.
5, anti-psoriasis. Several garlic cloves are mashed into mud, mixed with cooked vegetable oil and externally applied to the affected part. The anti-inflammatory effect of garlic has a certain effect on relieving psoriasis.
Extended data:
Taboo for women to eat garlic:
1, liver disease patients should not eat.
Garlic can resist bacteria and viruses, so it is used to prevent hepatitis. Some friends even eat garlic every day after suffering from hepatitis. This practice is extremely unfavorable to hepatitis patients, because garlic has little effect on hepatitis virus. On the contrary, some components of garlic have stimulating effect on gastrointestinal tract, which can inhibit the secretion of intestinal digestive juice, affect food digestion, and thus aggravate the nausea of hepatitis patients and many other symptoms.
In addition, the volatile components of garlic can reduce red blood cells and hemoglobin in the blood, and may cause anemia, which is not conducive to the treatment of hepatitis.
2, patients with non-bacterial diarrhea should not eat.
When non-bacterial enteritis and diarrhea occur, garlic should not be eaten raw. Because there is inflammation in the local mucosal tissue of the intestine, the blood vessels of the intestinal wall are dilated, congested, swollen, and the permeability is increased. A large amount of protein, electrolytes such as potassium, sodium, calcium, chlorine, and liquids in the body tissue penetrate into the intestinal cavity, and a large amount of liquids stimulate the intestine, which accelerates intestinal peristalsis, thus causing symptoms such as abdominal pain and diarrhea.
If you eat raw garlic again, spicy allicin will stimulate the intestine, make the intestinal mucosa hyperemia and edema worse, promote exudation and worsen the condition. If diarrhea has occurred, garlic should be eaten more carefully.
People's Daily Online-What are the five benefits of women eating garlic? Three kinds of people should not eat garlic.