There must be not enough sugar. Try adding more sugar, cook it before drinking, and adjust it to your favorite taste. No, it's already very sweet, sweet and bitter. I want to know why it's bitter and not bitter! You overdosed it! You can grind black sesame seeds and black beans before putting them! Don't put so much. Put too much. Things turn upside down! ! Too much black beans and sesame seeds will be bitter, which is caused by black sesame seeds. The sesame paste of soybean milk is not delicious either. Coarse particles and bitter taste. After drying and frying black sesame seeds, put them in a blender and grind them into powder, and then add some sugar to eat them. Most of the black rice on the market is dyed, and it is not cheap. The yield of black rice is very low. Coix seed is useless, it is said to be dehumidifying and whitening, but the effect is very slow. Just like useless, the cost performance is not as good as that of rice, and the particles are very rough, so rice can be used instead. Black beans are very good, tonifying the kidney and improving intelligence. It can also blacken hair and grow hair. Then I'll try not to put black sesame seeds tomorrow, and I can't put too much black beans, because the black bean fiber is a little thick and slightly bitter. The materials put in my house are: black beans, green soybeans, rice, yellow millet and peanuts, all of which are farm materials, not genetically modified foods. My soymilk machine is beautiful. No net and no soaking beans have the function of making juice. No net is easy to clean. No soaking beans are dried beans to make rice paste. When the rice paste is cooked, press the juice button to stir it, so that the paste will be more delicate. It's really the black sesame that caused the disaster. Today, I didn't put it in, so it didn't hurt. I fried it, and it smelled terrible. It doesn't seem to fade when I put it in water. Anyway, I can't eat it. Have you cooked it? Put rock sugar.