How long a snail cooks depends mainly on its size. Generally speaking, medium-sized snails can be cooked for about 5 to 6 minutes, and it is best not to exceed 10 minutes. Add water and bring to a boil with high fire, then add snails, keep the fire on, and watch the snail meat stand out.

Putting snails in a big pot with sesame oil can isolate oxygen in the air. Snails will come out when they lack oxygen, which can achieve the purpose of cleaning. However, don't put too much sesame oil, because too much sesame oil can easily suffocate snails. It is suggested to cut off the bottom of the snail and clean it before steaming, so that the steamed snail is clean and easy to suck out, convenient and delicious.

The practice of flower snails:

1, boiled water snail

Boiled water snail retains its original flavor. Wash the snail, spit out all the sediment and steam it directly in the pot. The soul of making delicious snails is to make exclusive dip, and you can make delicious dip with the seasoning at home.

2. Stir-fry snails

Stir-frying snails is also very simple. As long as the snails are handled well and some favorite side dishes are added when frying, they are delicious.

Step 3 bake snails

In some night market food stalls, you may find roasted oysters and snails. Put the snail on the grill and add some garlic and coriander. You can also do it yourself at home.