Hengshui Shao's crispy fish is a traditional dish in Hebei Province, with fresh grass carp as the main raw material, the use of deep-fried made. Fish meat is tender, crunchy, burnt outside and tender inside, unique flavor, very well received by the majority of consumers. As a local specialty of Hengshui, it is undoubtedly worth a try.

First of all, the production process of Shao's crispy fish is very delicate. Selection of locally produced fresh grass carp as the main material, in particular, after more than ten selection process, carefully cut into fish pieces, and in the cooking process using the tiger skin production process, crispy fish skin Mian Xiang fish, Shao's crispy fish is a great degree of enhancement of the deliciousness of the fish.

Secondly, the Shao's crispy fish consumption method is very diverse. It can be served cold, fried, or as a dish with rice, with excellent flavor and nutritional value. Especially the crispy shell made of fried, crisp but not hard, not sticky teeth, fish meat is tender and juicy, mouth-watering.

In summary, Hengshui Shao's crispy fish shows its own style while inheriting the traditional cuisine of Hebei. Tender on the outside and fresh on the inside, crispy and flavorful, the professional production process allows diners to feel the unique taste enjoyment. It is not only highly respected in the local area, but also attracts a lot of tourists to taste. As a business card of Hengshui City, Shao's crispy fish has undoubtedly become an important part of the local food culture.