I think we all know that after the food has been boiled, the ingredients contained in it are cooked, the self-protection function is destroyed, and after the moisture infiltration of the interior is more prone to breeding bacteria, and therefore more difficult to save. Chestnut raw and cooked to eat the feeling is very different, raw chestnut preservation method has many.
1, spread preservation. Cooked chestnuts contain a certain amount of water, need to dissipate heat, if the heat will be poor deterioration of mold, so you need to spread out to dry, avoid sealed preservation.
2, put in the refrigerator. Home has a refrigerator, it is recommended that cooked chestnuts into the refrigerator, the next time you eat and then heated. The disadvantage of this method is that repeated heating will affect the taste of chestnuts.
How to save cooked chestnuts
Preservation of fresh chestnuts
1, with a wooden barrel or wooden box. In the barrel or wooden box at the bottom of a layer of wet sand (here to pay attention to the wet sand can not be sticky), and then the wet sand and chestnuts in the ratio of 2:1 mix, according to the barrel mouth 6 cm position continue to lay wet sand, and then placed in a cool, dry place to save. This method can make the chestnuts stored until the next year before and after the Qingming Festival.
2, into the clay pot. After the chestnuts are dried, put them into clay pots and seal them well, open the pots after 15 days for ventilation, and then continue to seal them for preservation. This preservation method can make the chestnuts have been stored until the next Spring Festival.
3, plastic bag preservation. With 40% -50% of the wet sawdust filled in the bag, the plastic bag mouth does not need to be sealed, can be stored at room temperature for 3 months. Or fill it with 60% wet sawdust, which needs to be sealed and stored at 8-10 degrees Celsius, and can be kept until January of the following year.
How to save boiled chestnuts
4, cloth bags to save. To be fresh chestnuts in a cool ventilated place to dry 2-3 days, and then put into a cloth bag. Note that the bag must be breathable, never use plastic bags instead. Hanging in a cool ventilated place, shaking 1-2 times a day. This method can generally be kept for 4 months.
5, sand burial. This method is generally more suitable for large quantities of chestnut preservation. Practice is to dry chestnuts 1-2 days, and then sold in the sand, pay attention to bury deeper, and to bury it solid, impermeable. This method can be preserved for 2-3 months.
6, refrigerator storage. Soak the chestnuts in cool salt water for 3-5 minutes, then rinse them again with natural cool boiled water and cool them for 1-2 days. Packed in a plastic bag, tied into the mouth of the bag, and put it into the freezer to save. A plastic bag is best here to avoid the refrigerator from sucking out the moisture of the chestnuts. This method can store chestnuts for 1 month.
How to save the cooked chestnuts
Chestnuts
A, fried chestnuts
Materials: chestnuts, sugar moderate, oil moderate.
Practice:
1, wash the chestnuts, cut a slit in the chestnuts with a knife, and put them in the microwave oven on high for two minutes.
2, pour the appropriate amount of oil and sugar into the container with chestnuts inside, mix well.
3, spread the stirred chestnuts on a plate, put in the microwave oven on high for two minutes.
How to save the cooked chestnuts
Two, chestnut chicken soup
Materials: chicken, chestnuts, jujubes, goji berries, ginger, salt.
Practice:
1, the chicken cut open and wash, put into the pot with cold water in a pot of boiling over high heat, and then fish up the chicken.
2, the red dates, goji berries, chestnuts, ginger wash and spare.
3, fill the appropriate amount of water in the pot to boil, put the chicken into the pot, and then put the ginger.
4, after boiling, with a small fire stew half an hour and then put the chestnut, red dates, wolfberry put in together.
5, with a small fire and cook for another half an hour or so, add the right amount of salt seasoning can be eaten.
Cooked chestnuts how to save
Cooked chestnuts can be put how long
No matter which preservation method is used, it is best to eat within a week, a long time not only taste bad, but also deterioration. It should also be noted that if you find the chestnuts have spoiled, do not eat them again, it will lead to poisoning.
Can be sun-dried or dried, into a cloth bag or nylon mesh bag, hanging in a ventilated place, every 20 to 30 days in the sun. This method usually preserves it for about a year.
Buy home cooked chestnuts best eaten on the same day, if you really can not eat the end of the chestnuts can be spread out to save, do not be installed in a closed, unventilated containers, because cooked chestnuts generally contain water, the need to dissipate heat, if the heat is not good will naturally lead to deterioration of mold and rot.
Conditional can also be stored in the refrigerator, the next meal before heating, but this repeated heating will affect the taste. So buy home chestnuts best eaten within a week, too long not only taste bad, but also spoiled.
How to save the cooked chestnuts
Boiled chestnuts are best eaten within a week, after a long time will affect the taste of chestnuts, cooked chestnuts inside the water will also make the chestnuts there is a risk of deterioration. If you really can't eat it all, you can also dry the cooked chestnuts in the sun or dry, after removing the moisture will make the chestnuts preserved for a longer period of time.
1, cooked chestnuts can be stored at room temperature, but stored at room temperature, it is best to put it into a convenient bag and tighten the mouth, otherwise it contains a lot of water will be lost, which will affect the cooked chestnuts, cooked chestnuts stored at room temperature, can not be placed together with other foods with a pungent odor, otherwise it will make the cooked chestnuts tasteless.
2, cooked chestnuts can also be placed in the refrigerator at home to save, and then put it into the refrigerator, before it should be put into the plastic bag, and seal the mouth into the refrigerator's freezer, you can let it save 7 to 10 days or so without deterioration, into the refrigerator's freezer can be cooked chestnuts to save a very long time does not deteriorate, and out of the consumption of the melting it is still tempting taste.