The main ingredient is youxian fragrant dried tenderloin 100g green pepper 100g auxiliary material is ginger and garlic, and the right amount of garlic seedling is oil 5g salt 4g vegetarian 2g steamed fish soy sauce 3ml.

step

The steps of frying youxian fragrant dried fruit: 1 1. Cut the dried fragrant fruit into large pieces and clean the bread crumbs for later use.

Step 22: Stir-fry Youxian, Hunan and Jiangxi. Green and red peppers are cut into diagonal strips, garlic is cut into blocks, ginger is cut into rhombic pieces, and garlic seedlings are cut into granules.

Step 33: Slice tenderloin and marinate it with egg white, corn starch and beer for 30 minutes.

Step 44: Stir fry the dried garlic in Youxian County. Take the oil out of the pan, add ginger slices, garlic seeds and garlic sprouts and stir-fry until fragrant.

Step 55: Stir-fry Youxian, Hunan and Jiangxi. Add the sliced meat and stir-fry until it changes color.

Step 66. Add green pepper, salt and vegetarian dishes and stir-fry for 2 minutes.

Step 77: Stir-fry the dried incense in Youxian County. Add dried citron and stir-fry for 2 minutes.

Step 88. Sprinkle with steamed fish and soy sauce, stir-fry evenly for fragrance, and take off the pot.